Surf & Turf Entrees
Fresh marinated seafood (Salmon, Gilthead Bream, Sea Bass, Tuna, Langoustines and Oysters) € 19.50
Marinated oysters on the half-shell served on a bed of ice each € 4.00
Baked or grilled scallops each € 4.00
Tiny lagoon prawns with soft white polenta € 14.70
Sautéed mussels and local clams € 13.90
Steamed seafood medley € 21.70
Orseolo-style king prawns with curry and pilaf rice € 18.70
Mediterranean crab served in its shell € 19.80
Sardines marinated with onion, vinegar, raisins and pine nuts, served with cold polenta € 13.80
Salted cod pomade with warm bruschetta € 15.90
Ancient recipe Carbonera-style Cod served with cold polenta € 15.90
Beef carpaccio with spring greens and Parmesan cheese € 17.00
Bresaola with salad greens and smoked ricotta € 15.80
Seasoned San Daniele raw ham € 16.50
Caprese-style baby mozzarella and tomato salad € 13.80
Marinated salmon served with brioche bread and yoghurt cream € 16,50
Home-made pasta:
Torcello-style fish soup € 19.80
Veneto-style pasta and bean soup € 14.50
Fresh fettuccine with local lobster € 30.00
Homemade spaghetti with black cuttlefish € 15.80
Spaghetti with local clams or dried sea bass roe € 16.40
Fresh fettuccine with Mediterranean crab in its shell € 19.90
Mediterranean-style Tagliolini pasta € 18.80
Small macaroni pasta with scampi and tomato sauce € 21.90
Risotto “Miramar” (at least 2 people) per portion € 17.80
Homemade tagliolini with beef ragout € 15.90
Spaghetti with fresh tomato and basil € 13.90
Spinach and ricotta stuffed ravioli with rocket pesto or pumpkin ravioli with smoked ricotta € 16.60
Service fee 10% Some frozen products may be used when fresh ones are not available.
From the Rialto market
Grilled seafood platter (min. 2 persons per portion) € 25.90
Grilled or “meuniere” style sole per 100g € 7.50
Grilled or fried local cuttlefish € 18.60
Adriatic fish fry-up served with vegetables and Tartare sauce € 26.80
Local Gilthead Bream, oven roasted in a potato crust per 100g € 7.50
Mediterranean-style oven-roasted Turbot (at least 2 people) per portion € 27.50
Stewed Codfish with grilled polenta € 27.40
Wild Sea bass fillet lightly oven roasted € 27.00
Venetian-style cuttlefish stew with fresh polenta € 19.60
Fried langoustines and baby marrows with tartare sauce € 26.80
Meat dishes as follows:
Venetian-style veal liver served with polenta € 21.50
Curried chicken morsels served with pilaf rice € 20.50
Braised veal-cheek stew with grilled polenta € 23.50
Rare, Rosemary-crusted or fried lamb ribs with tartare sauce € 24.50
Once upon a time stewed tripe served with croutons € 23.50
Rosemary-flavoured sliced beef steak served on a bed of Rocket and roast potatoes on the side € 23.40
Steak Tartare with croutons € 25.90
Cheeseboard with Gorgonzola, Taleggio, Parmesan, Montasio and spicy fruit chutneys € 16.80
Garden-fresh salads € 7.50
Pan-fried vegetables € 7.50
Seasonal vegetables prepared as requested € 7.50
The main dining room is unique: the tables and booths are originally from the Miramar Yacht that once belonged to Franz Joseph II and Princess Sissy